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Basic characteristics:
1. Configure the standard specifications (mm) for the chocolate mold: 275*175*20
2. The quantitative range for chocolate filling is 3-13 (per piston)
3. Automatic temperature setting and control of the hot water circulation and insulation system
4. When the specifications of chocolate molds are the same, multiple combinations of configurations can be used to reduce the investment cost of molds and facilitate the updating of chocolate varieties.
Scope of application:
This machine automatically completes a series of processes including mold drying, filling and molding, and tamping in one operation. It is suitable for casting chocolates with various geometric patterns and can cast a variety of chocolate varieties such as dual-color, filled, and nut-filled chocolates. It has strong adaptability and is easy to operate.
